Veggie Burger
Homemade black bean burger with toppings
Ingredients
- 2 cans black beans, mashed
- 1 cup breadcrumbs
- 1 egg
- 1 onion, diced
- 2 cloves garlic
- 1 tsp cumin
- Burger buns
- Toppings: lettuce, tomato, avocado
Instructions
- Mash black beans in bowl
- Mix in breadcrumbs, egg, onion, garlic, and cumin
- Form into patties
- Refrigerate for 30 minutes
- Pan-fry 4-5 minutes per side
- Toast buns
- Assemble with desired toppings
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