Ingredients

• 3 cups mixed vegetables (broccoli, bell peppers, carrots, snap peas)
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp ginger, grated
• Cooked rice for serving

Instructions

1. Heat oil in wok over high heat
2. Add garlic and ginger, stir-fry 30 seconds
3. Add harder vegetables first (carrots, broccoli)
4. Add softer vegetables after 2 minutes
5. Pour in soy sauce and sesame oil
6. Toss everything for 2-3 minutes
7. Serve over rice