Ingredients

• 4 bell peppers
• 2 cups cooked quinoa
• 1 can black beans
• 1 cup corn
• 1 cup diced tomatoes
• 1 cup shredded cheese
• Cumin and chili powder
• Fresh cilantro

Instructions

1. Cut tops off peppers and remove seeds
2. Mix quinoa, beans, corn, tomatoes, and spices
3. Stuff peppers with quinoa mixture
4. Place in baking dish with 1/2 inch water
5. Cover with foil and bake at 375°F for 30 minutes
6. Uncover, top with cheese, bake 10 more minutes
7. Garnish with cilantro