Ingredients

• 2 large eggplants, sliced
• 2 cups marinara sauce
• 2 cups mozzarella cheese
• 1 cup Parmesan cheese
• 2 eggs, beaten
• 2 cups breadcrumbs
• Olive oil for frying

Instructions

1. Salt eggplant slices and let sit 30 minutes
2. Pat dry, dip in egg, then breadcrumbs
3. Fry until golden brown
4. Layer eggplant, marinara, and cheeses in baking dish
5. Repeat layers
6. Bake at 375°F for 25-30 minutes
7. Let rest 10 minutes before serving