Ingredients

• 4 ciabatta rolls
• 400g fresh mozzarella, sliced
• 2 large tomatoes, sliced
• Fresh basil leaves
• Balsamic glaze
• Olive oil
• Salt and pepper

Instructions

1. Slice ciabatta rolls in half
2. Drizzle with olive oil
3. Layer mozzarella and tomato slices
4. Add fresh basil leaves
5. Season with salt and pepper
6. Drizzle with balsamic glaze
7. Serve immediately or press in panini maker