Ingredients

• 3 cups mixed vegetables (potatoes, cauliflower, peas)
• 1 can coconut milk
• 2 tbsp curry powder
• 1 onion, diced
• 2 cloves garlic
• 1 can diced tomatoes
• Rice for serving
• Fresh cilantro

Instructions

1. Sauté onion and garlic
2. Add curry powder and toast 1 minute
3. Add vegetables and tomatoes
4. Pour in coconut milk
5. Simmer until vegetables are tender
6. Season with salt
7. Serve over rice with cilantro