Ingredients

• 400g sushi-grade tuna, cubed
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cups cooked rice
• 1 avocado, sliced
• 1 cucumber, sliced
• Edamame
• Sesame seeds
• Seaweed salad

Instructions

1. Cube tuna and marinate in soy sauce and sesame oil
2. Cook rice and let cool
3. Arrange rice in bowls
4. Top with marinated tuna
5. Add avocado, cucumber, edamame, and seaweed
6. Sprinkle with sesame seeds
7. Serve chilled