Ingredients

• 4 salmon fillets
• 2 cups mixed vegetables (zucchini, bell peppers, carrots)
• 3 tbsp olive oil
• Lemon juice
• Garlic powder
• Salt and pepper

Instructions

1. Preheat oven to 400°F (200°C)
2. Season salmon with salt, pepper, and garlic powder
3. Toss vegetables with olive oil, salt, and pepper
4. Place salmon and vegetables on baking sheet
5. Roast for 15-20 minutes until salmon is cooked through
6. Drizzle with lemon juice before serving