Lobster Roll
Maine-style lobster salad in a toasted bun
Ingredients
- 500g cooked lobster meat
- 1/4 cup mayonnaise
- 2 tbsp lemon juice
- 2 celery stalks, diced
- 2 tbsp fresh chives
- 4 hot dog buns
- Butter for toasting
- Salt and pepper
Instructions
- Chop lobster meat into chunks
- Mix with mayo, lemon juice, celery, and chives
- Season with salt and pepper
- Butter and toast buns
- Fill buns with lobster salad
- Serve immediately with chips
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