Ingredients

• 500g large shrimp, peeled
• 4 cloves garlic, minced
• 1/2 cup white wine
• 1/4 cup butter
• 2 tbsp olive oil
• Fresh parsley
• Lemon juice
• Red pepper flakes

Instructions

1. Heat olive oil and butter in pan
2. Add garlic and red pepper flakes
3. Add shrimp and cook 2 minutes per side
4. Pour in white wine
5. Simmer until wine reduces slightly
6. Add lemon juice and parsley
7. Serve over pasta or with bread