Ingredients

• 6 egg yolks
• 3/4 cup sugar
• 500g mascarpone cheese
• 2 cups strong espresso, cooled
• 3 tbsp coffee liqueur
• 30 ladyfinger cookies
• Cocoa powder for dusting

Instructions

1. Whisk egg yolks and sugar until thick and pale
2. Fold in mascarpone until smooth
3. Mix espresso with coffee liqueur
4. Quickly dip ladyfingers in coffee mixture
5. Layer half the ladyfingers in dish
6. Spread half the mascarpone mixture on top
7. Repeat layers
8. Dust with cocoa powder
9. Refrigerate at least 4 hours