Ingredients

• 2 pie crusts
• 6 apples, peeled and sliced
• 3/4 cup sugar
• 2 tbsp flour
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 2 tbsp butter
• 1 egg for egg wash

Instructions

1. Toss apples with sugar, flour, and spices
2. Line pie pan with bottom crust
3. Fill with apple mixture
4. Dot with butter
5. Cover with top crust, seal edges
6. Cut vents in top
7. Brush with egg wash
8. Bake at 425°F for 15 min, then 350°F for 40 min
9. Cool before slicing