Ingredients

• 2 cups heavy cream
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 packet gelatin
• 3 tbsp cold water
• Fresh berries for topping
• Berry coulis

Instructions

1. Sprinkle gelatin over cold water, let bloom
2. Heat cream and sugar until sugar dissolves
3. Remove from heat, add vanilla and gelatin
4. Stir until gelatin completely dissolves
5. Pour into ramekins or molds
6. Refrigerate at least 4 hours
7. Unmold and top with berries and coulis