Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 32 oz cream cheese, softened
• 1 cup sugar
• 4 eggs
• 1 cup sour cream
• 2 tsp vanilla
• Berry topping

Instructions

1. Mix graham cracker crumbs with melted butter
2. Press into springform pan bottom
3. Beat cream cheese and sugar until smooth
4. Add eggs one at a time
5. Mix in sour cream and vanilla
6. Pour over crust
7. Bake at 325°F for 55-60 minutes
8. Cool completely and refrigerate overnight
9. Top with berries before serving