Spaghetti Carbonara
Classic Italian pasta with eggs, cheese, and crispy bacon
Ingredients
- 400g spaghetti
- 200g bacon or pancetta
- 4 large eggs
- 100g Parmesan cheese, grated
- Black pepper to taste
- Salt for pasta water
Instructions
- Boil salted water and cook spaghetti according to package directions
- Fry bacon until crispy, then set aside
- Whisk eggs and Parmesan together in a bowl
- Drain pasta, reserving 1 cup of pasta water
- Mix hot pasta with bacon, then remove from heat
- Quickly stir in egg mixture, adding pasta water to create creamy sauce
- Season with black pepper and serve immediately
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