Ingredients

• 400g penne pasta
• 400g crushed tomatoes
• 4 cloves garlic, sliced
• 2 tsp red chili flakes
• 3 tbsp olive oil
• Fresh basil
• Salt to taste

Instructions

1. Cook penne according to package directions
2. Heat olive oil in a pan and sauté garlic until golden
3. Add chili flakes and cook for 30 seconds
4. Add crushed tomatoes and simmer for 15 minutes
5. Season with salt
6. Toss pasta with sauce
7. Garnish with fresh basil