Ingredients

• 400g pasta of choice
• 2 cups fresh basil
• 1/2 cup pine nuts
• 2 cloves garlic
• 1/2 cup Parmesan cheese
• 1/2 cup olive oil
• Salt and pepper

Instructions

1. Cook pasta according to package directions
2. Blend basil, pine nuts, garlic, and Parmesan
3. Slowly add olive oil while blending
4. Season with salt and pepper
5. Toss hot pasta with pesto
6. Add pasta water if needed to thin sauce
7. Serve with extra Parmesan