Ingredients

• 400g fettuccine
• 1 cup heavy cream
• 1/2 cup butter
• 1 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook fettuccine according to package directions
2. In a large pan, melt butter over medium heat
3. Add minced garlic and sauté until fragrant
4. Pour in heavy cream and bring to a simmer
5. Stir in Parmesan cheese until melted and smooth
6. Toss cooked pasta in the sauce
7. Season with salt and pepper, garnish with parsley