Ingredients

• 12 lasagna sheets
• 500g ground beef
• 400g crushed tomatoes
• 2 cups béchamel sauce
• 1 onion, diced
• 2 cups mozzarella, shredded
• Parmesan cheese for topping

Instructions

1. Brown ground beef with diced onion
2. Add crushed tomatoes and simmer for 20 minutes
3. Cook lasagna sheets according to package
4. Layer meat sauce, pasta sheets, and béchamel in baking dish
5. Top with mozzarella and Parmesan
6. Bake at 375°F for 30-35 minutes
7. Let rest 10 minutes before serving