Ingredients

• 400g spaghetti
• 6 cloves garlic, thinly sliced
• 1/2 cup olive oil
• 1 tsp red pepper flakes
• Fresh parsley, chopped
• Parmesan cheese
• Salt to taste

Instructions

1. Cook spaghetti in salted water until al dente
2. Heat olive oil in a large pan
3. Sauté garlic until golden but not burnt
4. Add red pepper flakes
5. Toss hot pasta with garlic oil
6. Add pasta water if needed
7. Top with parsley and Parmesan