Shakshuka
Middle Eastern eggs poached in spicy tomato sauce
Ingredients
- 1 can crushed tomatoes
- 1 bell pepper, diced
- 1 onion, diced
- 4 eggs
- 2 cloves garlic
- 1 tsp cumin
- 1 tsp paprika
- Feta cheese
- Fresh cilantro
- Pita bread
Instructions
- Sauté onion and bell pepper
- Add garlic and spices
- Add crushed tomatoes and simmer 10 minutes
- Make wells in sauce
- Crack eggs into wells
- Cover and cook until eggs set
- Top with feta and cilantro
- Serve with pita bread