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    Shakshuka - Delicious breakfast recipe with step-by-step instructions

    Shakshuka

    Middle Eastern eggs poached in spicy tomato sauce

    Ingredients

    • 1 can crushed tomatoes
    • 1 bell pepper, diced
    • 1 onion, diced
    • 4 eggs
    • 2 cloves garlic
    • 1 tsp cumin
    • 1 tsp paprika
    • Feta cheese
    • Fresh cilantro
    • Pita bread

    Instructions

    1. Sauté onion and bell pepper
    2. Add garlic and spices
    3. Add crushed tomatoes and simmer 10 minutes
    4. Make wells in sauce
    5. Crack eggs into wells
    6. Cover and cook until eggs set
    7. Top with feta and cilantro
    8. Serve with pita bread