Ingredients

• 4 potatoes, diced
• 1 onion, diced
• 1 bell pepper, diced
• 4 eggs
• 200g breakfast sausage
• 2 tbsp butter
• Shredded cheese
• Green onions

Instructions

1. Cook sausage, break into crumbles, set aside
2. In same pan, add butter and potatoes
3. Cook until golden and crispy
4. Add onion and pepper, cook until soft
5. Return sausage to pan
6. Make wells and crack eggs into them
7. Cover until eggs cook to desired doneness
8. Top with cheese and green onions