Ingredients

• 2 cups flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1 tsp salt
• 2 eggs
• 2 cups buttermilk
• 1/4 cup melted butter
• Maple syrup and butter for serving

Instructions

1. Mix dry ingredients in bowl
2. Whisk eggs, buttermilk, and melted butter
3. Pour wet into dry ingredients, mix until just combined
4. Heat griddle to medium
5. Pour 1/4 cup batter per pancake
6. Flip when bubbles form on surface
7. Cook until golden on both sides
8. Serve with butter and maple syrup