Ingredients

• 2 cups flour
• 2 tbsp sugar
• 2 tsp baking powder
• 2 eggs, separated
• 1 3/4 cups milk
• 1/2 cup melted butter
• 1 tsp vanilla
• Whipped cream and berries

Instructions

1. Mix dry ingredients
2. Whisk egg yolks, milk, melted butter, and vanilla
3. Beat egg whites until stiff peaks
4. Combine wet and dry ingredients
5. Fold in egg whites gently
6. Cook in preheated waffle iron
7. Serve with whipped cream and fresh berries