Eggs Benedict
Poached eggs with Canadian bacon and hollandaise
Ingredients
- 4 eggs
- 4 English muffins, split and toasted
- 8 slices Canadian bacon
- 3 egg yolks
- 1/2 cup butter, melted
- 1 tbsp lemon juice
- Cayenne pepper
- Fresh chives
Instructions
- Make hollandaise: whisk yolks and lemon juice over double boiler
- Slowly drizzle in melted butter while whisking
- Season with cayenne, keep warm
- Poach eggs in simmering water with vinegar
- Toast English muffins
- Pan-fry Canadian bacon
- Assemble: muffin, bacon, poached egg, hollandaise
- Garnish with chives
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