Ingredients

• 300g mixed seafood (shrimp, fish, scallops)
• 3 potatoes, diced
• 1 onion, diced
• 2 cups fish stock
• 1 cup cream
• 2 tbsp butter
• 2 tbsp flour
• Fresh dill

Instructions

1. Sauté onion in butter
2. Add flour and cook 1 minute
3. Add stock and potatoes, simmer until tender
4. Add seafood and cook 5 minutes
5. Stir in cream
6. Season with salt and pepper
7. Garnish with fresh dill