Ingredients

• 500g lump crab meat
• 1/2 cup breadcrumbs
• 1 egg
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• Fresh parsley
• Old Bay seasoning

Instructions

1. Pick through crab meat for shells
2. Mix egg, mayo, mustard, Worcestershire, and seasoning
3. Fold in crab meat and breadcrumbs gently
4. Form into patties
5. Refrigerate for 30 minutes
6. Pan-fry in butter until golden brown
7. Serve with remoulade sauce and lemon