Ravioli in Brown Butter Sage
Cheese ravioli with nutty brown butter and sage
Ingredients
- 500g cheese ravioli
- 1/2 cup butter
- 10 fresh sage leaves
- 1/4 cup Parmesan cheese, grated
- Salt and pepper to taste
- Pine nuts (optional)
Instructions
- Cook ravioli according to package directions
- In a large pan, melt butter over medium heat
- Add sage leaves and cook until butter browns
- Add cooked ravioli and toss gently
- Season with salt and pepper
- Sprinkle with Parmesan and pine nuts
- Serve immediately
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