Ingredients

• 500g beef bones
• 400g rice noodles
• 300g beef sirloin, thinly sliced
• 8 cups water
• 2 onions, charred
• Ginger, charred
• Star anise, cinnamon
• Fresh herbs: basil, cilantro, mint
• Bean sprouts, lime wedges

Instructions

1. Boil bones for 30 minutes, discard water
2. Add fresh water, charred onions, ginger, and spices
3. Simmer broth for 2-3 hours
4. Strain broth
5. Cook rice noodles according to package
6. Place noodles in bowl, top with raw beef slices
7. Pour hot broth over beef
8. Serve with herbs, sprouts, and lime