Ingredients

• 800g crushed tomatoes
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups vegetable broth
• 1/2 cup heavy cream
• Fresh basil
• Olive oil
• Salt and pepper

Instructions

1. Sauté onion and garlic in olive oil
2. Add crushed tomatoes and broth
3. Simmer for 20 minutes
4. Blend until smooth
5. Stir in heavy cream
6. Season with salt and pepper
7. Garnish with fresh basil