Ingredients

• 2 cups mixed vegetables (carrots, celery, zucchini)
• 1 can white beans
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 cup small pasta
• 2 cloves garlic
• Fresh basil
• Parmesan cheese

Instructions

1. Sauté vegetables and garlic in olive oil
2. Add tomatoes and broth, bring to boil
3. Add beans and pasta
4. Simmer until pasta is cooked
5. Season with salt and pepper
6. Stir in fresh basil
7. Serve with Parmesan cheese