Ingredients

• 2 chicken breasts
• 4 cups chicken broth
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 onion, diced
• 200g egg noodles
• Fresh parsley
• Salt and pepper

Instructions

1. Boil chicken breasts in broth until cooked
2. Remove chicken, shred, and set aside
3. Add vegetables to broth and simmer
4. Add noodles and cook until tender
5. Return shredded chicken to pot
6. Season with salt and pepper
7. Garnish with fresh parsley