Ingredients

• 4 large onions, sliced
• 4 cups beef broth
• 1/2 cup white wine
• 3 tbsp butter
• 2 cloves garlic
• Gruyère cheese, grated
• Baguette slices
• Fresh thyme

Instructions

1. Caramelize onions in butter over low heat (30-40 minutes)
2. Add garlic and cook 1 minute
3. Pour in wine and broth, add thyme
4. Simmer for 30 minutes
5. Toast baguette slices
6. Ladle soup into bowls, top with bread and cheese
7. Broil until cheese melts and bubbles