Pasta Puttanesca
Bold pasta with olives and capers
Ingredients
- 400g spaghetti
- 1 can tomatoes
- 1/2 cup olives
- 3 tbsp capers
- 4 anchovy fillets
- Garlic
- Red pepper
Instructions
- Cook pasta
- Sauté garlic and anchovies
- Add tomatoes, olives, capers
- Simmer 15 min
- Toss with pasta
Looking for more ideas? Browse all pasta recipes or explore the full recipe collection.
