Ingredients

• 400g penne pasta
• 2 cups mixed vegetables (zucchini, bell peppers, carrots)
• 1 cup cherry tomatoes
• 3 cloves garlic, minced
• 1/2 cup vegetable broth
• 3 tbsp olive oil
• Fresh basil and Parmesan

Instructions

1. Cook pasta according to package directions
2. Sauté vegetables in olive oil until tender-crisp
3. Add garlic and cherry tomatoes
4. Pour in vegetable broth and simmer
5. Toss with cooked pasta
6. Season with salt and pepper
7. Garnish with basil and Parmesan