Mussels in White Wine
Steamed mussels with garlic and wine
Ingredients
- 1kg fresh mussels
- 1 cup white wine
- 4 cloves garlic, minced
- 2 shallots, diced
- 2 tbsp butter
- Fresh parsley
- Crusty bread
Instructions
- Clean and debeard mussels
- Sauté shallots and garlic in butter
- Add white wine and bring to boil
- Add mussels and cover
- Steam 5-7 minutes until shells open
- Discard unopened mussels
- Garnish with parsley, serve with bread
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