Ingredients

• 2 cups arborio rice
• 4 cups vegetable broth, warm
• 2 cups mushrooms, sliced
• 1/2 cup white wine
• 1 onion, diced
• 1/2 cup Parmesan cheese
• 3 tbsp butter
• Olive oil

Instructions

1. Sauté onion in oil and butter
2. Add mushrooms and cook until golden
3. Add rice and toast 2 minutes
4. Pour in wine and stir until absorbed
5. Add broth one ladle at a time, stirring constantly
6. Continue until rice is creamy and al dente
7. Stir in Parmesan and butter