Ingredients

• 500g flank steak, sliced thin
• 4 green onions, cut into 2-inch pieces
• 3 tbsp soy sauce
• 2 tbsp hoisin sauce
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• Vegetable oil

Instructions

1. Coat beef in cornstarch
2. Fry beef in hot oil until crispy, set aside
3. Sauté garlic and ginger
4. Add soy sauce, hoisin, and brown sugar
5. Return beef to pan and toss
6. Add green onions and toss briefly
7. Serve over rice