Ingredients

• 2 tbsp green curry paste
• 1 can coconut milk
• 300g chicken or tofu
• Mixed vegetables (eggplant, bamboo shoots, bell peppers)
• Thai basil
• Fish sauce
• Palm sugar
• Rice for serving

Instructions

1. Fry curry paste in oil until fragrant
2. Add coconut milk and bring to simmer
3. Add protein and vegetables
4. Season with fish sauce and palm sugar
5. Simmer until cooked through
6. Add Thai basil
7. Serve over jasmine rice