Ingredients

• 2 cups cooked rice
• 200g beef, thinly sliced
• Assorted vegetables (spinach, carrots, mushrooms, bean sprouts)
• 2 eggs
• 2 tbsp gochujang (Korean chili paste)
• 2 tbsp sesame oil
• Sesame seeds

Instructions

1. Marinate beef in soy sauce and sesame oil
2. Cook each vegetable separately and season
3. Fry eggs sunny-side up
4. Place rice in bowl
5. Arrange vegetables and beef in sections on top
6. Top with fried egg
7. Serve with gochujang and sesame seeds