Ingredients

• 500g chicken breast, cubed
• 2 cups cooked rice
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• Mixed vegetables (broccoli, carrots)
• Sesame seeds for garnish

Instructions

1. Mix soy sauce, honey, and rice vinegar to make teriyaki sauce
2. Cook chicken in a pan over medium-high heat until golden
3. Pour teriyaki sauce over chicken and simmer until glazed
4. Steam or stir-fry vegetables until tender-crisp
5. Serve chicken and vegetables over rice
6. Garnish with sesame seeds