Ingredients

• 200g rice noodles
• 2 eggs
• 200g shrimp or chicken
• 3 tbsp fish sauce
• 2 tbsp tamarind paste
• Bean sprouts and green onions
• Crushed peanuts and lime wedges

Instructions

1. Soak rice noodles in warm water until soft
2. Heat oil in wok and scramble eggs, set aside
3. Stir-fry protein until cooked
4. Add drained noodles, fish sauce, and tamarind paste
5. Toss everything together over high heat
6. Serve topped with peanuts, bean sprouts, and lime