Ingredients

• 400g linguine
• 1kg fresh clams
• 4 cloves garlic, sliced
• 1 cup white wine
• 3 tbsp olive oil
• Red pepper flakes
• Fresh parsley, chopped

Instructions

1. Soak clams in cold water for 30 minutes
2. Cook linguine until al dente
3. Sauté garlic in olive oil until golden
4. Add clams and white wine, cover until clams open
5. Add cooked pasta and toss
6. Season with red pepper flakes
7. Garnish with fresh parsley