Ingredients

• 2 cups lentils
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups vegetable broth
• 1 can diced tomatoes
• 2 cloves garlic
• Cumin and paprika

Instructions

1. Sauté onion, carrots, and celery
2. Add garlic, cumin, and paprika
3. Add lentils, tomatoes, and broth
4. Bring to boil, then simmer 30-40 minutes
5. Season with salt and pepper
6. Serve with crusty bread