Lemon Bars
Tangy lemon filling on shortbread crust
Ingredients
- 1 1/2 cups flour
- 1/2 cup powdered sugar
- 3/4 cup butter
- 4 eggs
- 1 1/2 cups sugar
- 1/2 cup lemon juice
- 1/4 cup flour
- Powdered sugar for dusting
Instructions
- Mix flour, powdered sugar, and butter
- Press into 9x13 pan
- Bake at 350°F for 20 minutes
- Whisk eggs, sugar, lemon juice, and flour
- Pour over hot crust
- Bake 25 more minutes
- Cool completely
- Dust with powdered sugar before cutting