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    Lemon Bars - Delicious dessert recipe with step-by-step instructions

    Lemon Bars

    Tangy lemon filling on shortbread crust

    Ingredients

    • 1 1/2 cups flour
    • 1/2 cup powdered sugar
    • 3/4 cup butter
    • 4 eggs
    • 1 1/2 cups sugar
    • 1/2 cup lemon juice
    • 1/4 cup flour
    • Powdered sugar for dusting

    Instructions

    1. Mix flour, powdered sugar, and butter
    2. Press into 9x13 pan
    3. Bake at 350°F for 20 minutes
    4. Whisk eggs, sugar, lemon juice, and flour
    5. Pour over hot crust
    6. Bake 25 more minutes
    7. Cool completely
    8. Dust with powdered sugar before cutting