Ingredients

• 4 swordfish steaks
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• Fresh rosemary and thyme
• Salt and pepper
• Lemon wedges

Instructions

1. Mix olive oil, lemon juice, garlic, and herbs
2. Marinate swordfish for 30 minutes
3. Preheat grill to high
4. Season with salt and pepper
5. Grill 4-5 minutes per side
6. Don't overcook - fish should be opaque
7. Serve with lemon wedges