Ingredients

• 500g frozen spinach, thawed and drained
• 300g feta cheese, crumbled
• 1 package phyllo dough
• 3 eggs
• 1 onion, diced
• Fresh dill
• 1/2 cup butter, melted
• Salt and pepper

Instructions

1. Sauté onion until soft
2. Mix spinach, feta, eggs, onion, and dill
3. Brush phyllo sheets with butter
4. Layer 5 sheets in baking dish
5. Spread spinach mixture on top
6. Layer remaining phyllo on top, brushing with butter
7. Bake at 350°F for 45 minutes until golden