Gnocchi Sorrentina
Potato dumplings baked with tomato and mozzarella
Ingredients
- 500g gnocchi
- 2 cups marinara
- 2 cups mozzarella
- Fresh basil
- Parmesan
Instructions
- Cook gnocchi
- Mix with marinara
- Transfer to baking dish
- Top with mozzarella
- Bake until bubbly
- Garnish with basil
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