Ingredients

• 6 ripe tomatoes
• 1 cucumber
• 1 bell pepper
• 1 small onion
• 2 cloves garlic
• 3 tbsp olive oil
• 2 tbsp red wine vinegar
• Salt and pepper

Instructions

1. Roughly chop all vegetables
2. Blend tomatoes, cucumber, pepper, onion, and garlic
3. Add olive oil and vinegar while blending
4. Season with salt and pepper
5. Refrigerate for at least 2 hours
6. Serve cold with diced vegetables on top