Ingredients

• 1 pre-made tart shell
• 1 box vanilla pudding
• 2 cups milk
• Assorted fresh fruit (strawberries, kiwi, blueberries)
• 1/4 cup apricot jam
• 1 tbsp water

Instructions

1. Bake tart shell according to instructions, cool
2. Prepare pudding with milk, spread in cooled shell
3. Arrange fresh fruit in decorative pattern on top
4. Heat apricot jam with water until melted
5. Brush glaze over fruit
6. Refrigerate until ready to serve